Wisconsin cheese is cheese made in the U.S. state of Wisconsin. Wisconsin has a long tradition and history of cheese production and it is widely associated in popular culture with cheese and the dairy industry. Wisconsin’s cheese making tradition dates back to the 19th century. European immigrants who settled in Wisconsin were drawn to its fertile fields. Wisconsin leading the nation in number of dairy plants in 2014 Soon, dairy farms sprang up around Wisconsin, and farmers began producing cheese to preserve excess milk. In 1841, Anne Pickett established Wisconsin’s first commercial cheese factory, using milk from neighbors’ cows. A century later, Wisconsin was home to more than 1,500 cheese factories, which produced more than 500 million pounds of cheese per year.
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Some of Our Cheese Products